Curry Caraway Crackers

Directions

1. 1
   Place curry powder in a dry pan, stir over low heat until fragrant, cool.
2. 2
   Sift flours and curry powder into bowl, rub in butter.
3. 3
   Stir in egg and enough water to mix to a firm dough.
4. 4
   Knead on floured surface until smooth, cover and refrigerate for 30 minutes.
5. 5
   Preheat oven to 180C.
6. 6
   Roll dough between sheets of greaseproof paper until 2mm thick.
7. 7
   Cut into 5cm rounds, place about 3cm apart onto greased oven trays.
8. 8
   Brush lightly with a little egg white, sprinkle lightly with salt and caraway seeds.
9. 9
   Bake for about 12 minutes or until lightly browned.
10. 10
    Cool on trays.