Eton Mess Cups

Directions

1. 1
   First, make the raspberry coulis, as this will need to chill in the fridge before you construct your dessert (I made this the night before).
2. 2
   1. In a small saucepan, over a medium-low heat, add the raspberries, lemon juice, vanilla essence and sugar. Use a fork to lightly crush the raspberries, and stir gently for about 10 minutes. Remove from the heat, and allow to cool.
3. 3
   2. In a large mixing bowl, pour in the cream, sugar and vanilla essence. Use an electric whisk to whip the cream. I started on a low speed then graduated up to high, for 2-3 minutes, until the cream formed stiff peaks.
4. 4
   Now you're ready to begin construction! 3.Have your dessert bowls / glasses ready. In each, begin with a tbsp of cream, followed by a tbsp of crushed meringue. Spoon over a tbsp of coulis, then repeat with the cream and meringue. Top with chopped strawberries and tsp of coulis to garnish.