Curry Carrot Chips

Directions

1. 1
   Preheat oven to 425 degrees
2. 2
   Using a Mandoline, Food Processor or plain old vegetable peeler, cut carrots into thin strips.
3. 3
   Put carrots in bowl and toss with Olive oil, salt and curry powder until well coated.
4. 4
   Spread in single layer on cookie sheet.
5. 5
   Roast in 425 degree oven for 20 minutes or until crispy.
6. 6
   Transfer chips to paper towel or parchment lined plate to drain oil and serve.