Curry Chicken

Name: Curry Chicken
Ingredients: 8 chicken thighs, boned and cut in cubes; 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 6 Tbsp. butter; 1/2 c. onion, finely chopped; 1 clove garlic, crushed; 2 tsp. curry powder; 1/2 tsp. thyme; 2 (8 oz.) cans stewed tomatoes; 3 Tbsp. dried currants

11 ingredients

7 steps

Ingredients

8 chicken thighs, boned and cut in cubes
1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
6 Tbsp. butter
1/2 c. onion, finely chopped
1 clove garlic, crushed
2 tsp. curry powder
1/2 tsp. thyme
2 (8 oz.) cans stewed tomatoes
3 Tbsp. dried currants

Directions

1

Put flour, salt and pepper in a paper bag.
2

Shake chicken in bag until coated.
3

Heat 4 tablespoons of butter in a large pot. Brown the chicken.
4

Add more butter as you need it.
5

Remove chicken; add onion, green pepper, garlic, curry powder and thyme. Cook five minutes.
6

Add tomatoes with the liquid from the can. Add chicken; cook, covered, 20 to 30 minutes.
7

Add currants to the chicken and stir.