Curry Chicken

Directions

1. 1
   Cut chicken into small pieces.
2. 2
   Cut up or mince seasonings and add to chicken.
3. 3
   Let stand for 30 minutes.
4. 4
   Heat oil in an iron pot.
5. 5
   Add meat and seasonings together with gravy browning.
6. 6
   Cook for ten minutes, gradually adding boiling water to prevent sticking.
7. 7
   When seasoning is cooked, add curry and 3 cups of boiling water.
8. 8
   Simmer for 30 to 35 minutes.
9. 9
   Add Angostura aromatic Bitters 3 minutes before pot is taken off the stove.