Curry Chicken

Name: Curry Chicken
Ingredients: 1 small package S&B Curry or 1/2 large package; 6 chicken thighs (either boneless and skinless or with bones); 2 Tbsp butter; 2 cups water

4 ingredients

1 steps

Ingredients

1 small package S&B Curry or 1/2 large package
6 chicken thighs (either boneless and skinless or with bones)
2 Tbsp butter
2 cups water

Directions

1

{"0":"If using chicken thighs with skins, remove skin and cut off any excess fat.","2":"Rinse chicken thighs and pat dry","4":"Melt 2 Tbsp butter in non-stick pan","6":"Fry chicken thighs until browned on each side","8":"Break curry into cubes and add to pan","10":"Cook until melted","12":"Add 2 cups water and stir curry til dissolved","14":"Simmer 20 minutes. Add additional water to attain desired consistency and taste","16":"Add a veg like brocolli, green beans, cauliflower and continue cooking til veggies are done","18":"Serve over cooked rice"}