Curry Chicken

Directions

1. 1
   Saute the garlic and onion in the oil in a large nonstick pan.
2. 2
   Wash chicken, pat dry, and add to the saute; cook until brown.
3. 3
   Add the water, raisins, jam or preserves, and curry powder, stirring as you do.
4. 4
   Add the curry last.
5. 5
   Simmer uncovered for about 20 minutes (or less if it looks done before).
6. 6
   Stir frequently.
7. 7
   You're done when the water is gone.
8. 8
   Stir the yogurt into the mixture in the pan.
9. 9
   Simmer at low, stirring constantly until the yogurt has heated; do not let it boil.
10. 10
    Pepper to taste or reserve that for individual servings.
11. 11
    Serve hot on a bed of steamed basmati rice.