Curry Chicken

17 ingredients
8 steps

Ingredients

  • 2 lbs boneless skinless chicken breasts, cubed
  • 1 13 cups water
  • 1 cup coconut milk
  • 34 cup whole milk
  • 34 cup sour cream
  • 1 12 cups frozen peas and carrots
  • 34 cup vegetable oil
  • 3 large onions, diced
  • 2 large potatoes, peeled and diced
  • 1 teaspoon cinnamon
  • 14 teaspoon ginger powder
  • 1 teaspoon paprika
  • 4 tablespoons curry powder
  • 12 teaspoon brown sugar
  • 1 teaspoon cayenne pepper
  • 12 teaspoon garlic powder
  • salt and pepper, to your taste

Directions

  1. 1
    In a deep pot heat oil at medium-high heat add onions, cook until they appear translucent.
  2. 2
    Lower heat to medium-low, stir in all seasonings.
  3. 3
    The oil, onions and seasonings should come together like a paste.
  4. 4
    Add in water, coconut milk, milk, and sour cream.
  5. 5
    stir until blended well.
  6. 6
    Add chicken, potatoes, peas and carrots.
  7. 7
    cover and let simmer at medium heat for 40 minutes.
  8. 8
    Serve over rice.

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