Curry Chicken

Name: Curry Chicken
Ingredients: 2 pounds chicken breast, sliced; 3 ounces fish sauce; 1 ounce sugar; 1 teaspoon salt; 3 tablespoons vegetable oil; 1 teaspoon minced garlic; 1 pound purple onions, sliced; 2 tablespoons chopped fresh lemongrass; 1 teaspoon yellow curry powder; 1 teaspoon turmeric; Steamed jasmine rice, for serving; Pinch black pepper

12 ingredients

6 steps

Ingredients

2 pounds chicken breast, sliced
3 ounces fish sauce
1 ounce sugar
1 teaspoon salt
3 tablespoons vegetable oil
1 teaspoon minced garlic
1 pound purple onions, sliced
2 tablespoons chopped fresh lemongrass
1 teaspoon yellow curry powder
1 teaspoon turmeric
Steamed jasmine rice, for serving
Pinch black pepper

Directions

1

Put the sliced chicken breast in a bowl, then add the fish sauce, sugar and salt to marinate for 10 minutes.
2

In a deep pan set over the highest heat, add the vegetable oil, minced garlic and onions, and saute for 1 minute.
3

Then quickly add the marinated chicken breast, turn the heat down to medium-high, and continue to saute for another 5 minutes.
4

Finally add in the lemongrass, curry powder, turmeric and 4 ounces water.
5

Turn down the heat to low and let it simmer for 5 minutes.
6

Then serve on steamed jasmine rice with a pinch of black pepper.