Egg & Cheese Casserole

Directions

1. 1
   -Butter a 13 x 9 baking dish.
2. 2
   -Shred cheeses and mix together.
3. 3
   -Place cheeses in pan and pat down evenly.
4. 4
   -Blend chiles to mush, and spread over cheeses.
5. 5
   -Beat eggs and pour over cheeses.
6. 6
   -Let sit overnight, or at least 1 hour.
7. 7
   -Bake at 300 degrees for 45-55 minutes, until it is set and no longer jiggly in the center.
8. 8
   -Allow to cool before cutting into squares.
9. 9
   **Try to shred your own cheeses, it is so much better that way. **