Curry Chicken

12 ingredients
6 steps

Ingredients

  • 1 chicken, cut up into small pieces
  • 2 tsp. black pepper
  • 2 tsp. seasoned salt
  • 1 Tbsp. garlic powder
  • 1 Tbsp. soy sauce
  • 3 Tbsp. curry powder
  • 1 onion, diced
  • 1 Tbsp. cooking oil
  • 2 Tbsp. vinegar
  • 4 c. water
  • 1 Tbsp. thyme
  • 1 potato, cubed 1-inch

Directions

  1. 1
    Wash chicken in 2 cups of water and vinegar.
  2. 2
    Pat dry. Marinate chicken in black pepper, seasoned salt, garlic powder, soy sauce, thyme and curry powder for about 2 hours.
  3. 3
    Heat cooking oil in skillet.
  4. 4
    Place chicken in skillet until slightly brown. Add marinade along with 2 cups water, onions and potatoes.
  5. 5
    Simmer on low heat until chicken is fully cooked.
  6. 6
    Serve over rice.

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