Pizza Monkey Bread

Name: Pizza Monkey Bread
Ingredients: 1/3 cup olive oil; 1 teaspoon Italian seasoning; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count); 2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 20 slices pepperoni, halved; 1/2 cup marinara sauce; Additional marinara sauce, warmed

10 ingredients

4 steps

Ingredients

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Directions

1

Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly.
2

Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers.
3

Bake about 40 minutes or until golden brown. Cool in pan 10 minutes.
4

Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.