Curry Chicken Breasts

Name: Curry Chicken Breasts
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon canola oil; 1/4 cup Worcestershire sauce; 4 teaspoons chili sauce; 1 to 2 teaspoons curry powder; 1 teaspoon garlic salt or garlic powder; 1/4 teaspoon hot pepper sauce; 1/4 cup chopped onion; Hot cooked rice

9 ingredients

1 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1/4 cup Worcestershire sauce
4 teaspoons chili sauce
1 to 2 teaspoons curry powder
1 teaspoon garlic salt or garlic powder
1/4 teaspoon hot pepper sauce
1/4 cup chopped onion
Hot cooked rice

Directions

1

In a large skillet, brown chicken on both sides in oil. Combine the Worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce. Pour over chicken. Add onion. Reduce the heat; cover and simmer for 9-11 minutes or until a thermometer reads 170°. Serve with rice.