Pie Cuts

Directions

1. 1
   Dissolve sugar and yeast in lukewarm milk; set aside.
2. 2
   Add flour and butter; cut in just like for pie crust.
3. 3
   Add milk and yeast to egg yolks; mix well.
4. 4
   Divide dough into 2 parts.
5. 5
   Roll one part to fit into greased 9 x 13-inch pan.
6. 6
   Spread filling over dough and cover with remaining dough.
7. 7
   Let rise 1 hour.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Frost with powdered sugar glaze.