Curry Chicken Roti
17 ingredients
1 steps
Ingredients
- 1 head Garlic cloves, chopped
- 1 medium Onion,chopped
- 1 leaves of a few sprigs of fresh thyme
- 1 desired amount of wiri wiri pepper or scotch bonnet pepper
- 1/4 cup water
- 4 lb chicken,cut into 3inch pieces
- 2 tbsp seasoning(for chicken)
- 4 tbsp seasoning (for masala-curry powder mixture)
- 4 tbsp Garam masala
- 3 tbsp Curry powder
- 1/2 tsp Ground geera (cumin)
- 1/3 cup boiling water
- 6 tbsp Oil, canola or vegetable
- 2 tsp salt (or salt to taste)
- 3 cup Boiling water
- 1 tbsp Tomatoe paste
- 2 medium potatoes, peeled and chopped
Directions
-
1["In a blender, combine medium onion, head of garlic, thyme leaves, pepper, and 1/4 cup water.", "Blend until smooth and thick like a smoothie.", "Wash and clean chicken (see below).", "Remove fat, chop into 3-inch pieces.", "Pat dry with paper towel, set aside.", "Add 2 tbsp seasoning to chicken.", "Massage into meat, let it rest for 1/2 hour minimum.", "In a bowl, mix 5 heaping tbsp seasoning, masala, curry powder, geera, and 1/3 cup water into a paste.", "Heat a cast iron pot with 6 tbsp oil.", "Add masala-curry powder paste and fry for 2-3 minutes, stirring constantly until mixture looks darker and not watery .", "Add chicken to pot and stir to coat with masala-curry powder mixture.", "Cover pot and let chicken cook for 15-20 minutes on medium heat stirring every once in a while.", "Remove lid and allow water from chicken to evaporate.", "Chicken will then start to look \"dry.\""""
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