Curry Chicken Salad

7 ingredients
5 steps

Ingredients

  • 2 chicken breasts
  • 4 tablespoons mayonnaise
  • 2 tablespoons plain nonfat yogurt
  • 1 teaspoon curry powder
  • 14 teaspoon salt
  • 1 (15 ounce) can pineapple chunks
  • 12 cup sliced almonds

Directions

  1. 1
    Poach chicken breasts in water (or chicken stock) for 15-17 minutes or until done.
  2. 2
    Cut into one inch cubes and chill.
  3. 3
    Blend ingredients to taste.
  4. 4
    You can make more of the sauce mixture if you desire.
  5. 5
    Enjoy.

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