Upside-Down Pineapple Cake

7 ingredients
1 steps

Ingredients

  • 1/2 c. brown sugar, packed
  • 2 eggs
  • 1 (20 oz.) can pineapple, drained (reserve 1/2 c. syrup)
  • 1/2 c. margarine or butter
  • 3/4 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Use a 10-inch skillet or a 2-quart, 11 x 7 x 1-inch pan.

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