Curry Chicken Salad

Directions

1. 1
   Place eggs in a saucepan and cover completely with cold water.
2. 2
   Bring water to a boil.
3. 3
   Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
4. 4
   Remove from hot water, cool, peel and chop.
5. 5
   In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise.
6. 6
   Stir together until mixed well.
7. 7
   Refrigerate until chilled.