Curry Chicken Stars
7 ingredients
7 steps
Ingredients
- 1 (4 1/4 oz.) can Underwood chunky chicken spread
- 1/4 c. sliced almonds
- 1/4 c. chopped red bell pepper
- 2 Tbsp. sliced green onion
- 1 Tbsp. apricot preserves
- 1/4 tsp. curry powder
- 1 (8 oz.) can refrigerator crescent rolls
Directions
-
1Mix first 6 ingredients.
-
2Unroll dough and shape into 2 1/2-inch squares. Make 1-inch cuts diagonally from the corners toward center.
-
3Place 1 heaping teaspoonful filling into center of each square.
-
4To form stars, fold in every other dough tip toward center.
-
5Bake on greased baking sheet in 350° oven for 10 to 12 minutes.
-
6Serve warm.
-
7Makes 16 appetizers.
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