Curry Chicken Wraps

Name: Curry Chicken Wraps
Ingredients: 4 tbsp creme fraiche; 2 tsp curry paste; 1/2 tsp garlic puree; 1 (5 oz) cooked skinless chicken breast, torn into pieces; 1/2 cup dried apricots, chopped; 1 tbsp Greek yogurt; 1 tbsp fresh cilantro leaves, chopped + extra to garnish; 1 None flour tortilla, warmed

8 ingredients

2 steps

Ingredients

4 tbsp creme fraiche
2 tsp curry paste
1/2 tsp garlic puree
1 (5 oz) cooked skinless chicken breast, torn into pieces
1/2 cup dried apricots, chopped
1 tbsp Greek yogurt
1 tbsp fresh cilantro leaves, chopped + extra to garnish
1 None flour tortilla, warmed

Directions

1

Heat creme fraiche, curry paste and garlic puree in a small frying pan, stirring, until melted. Add chicken and apricots. Simmer for 2-3 mins, until sauce has reduced and coats chicken. Remove from heat.
2

Stir in yogurt and cilantro. Season. Spoon onto warm tortilla and fold over to enclose filling. Garnish with extra cilantro leaves. Serve.