Curry Chops

Directions

1. 1
   Wash pork chops.
2. 2
   Rub with salt, pepper, garlic salt, curry powder, Worcestershire sauce and ketchup on both sides.
3. 3
   Layer pork chops with onions and wrap; let them marinate for 2 hours. In saucepan, saute onions and brown chops and then cover with water.
4. 4
   Cook slowly for about 1 to 1 1/2 hours.
5. 5
   The juice from the pork chops will be a gravy that you can serve over rice.