Curry-Chutney Dip

Directions

1. 1
   Cut chutney into small pieces, if necessary.
2. 2
   Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
3. 3
   Sit in chutney.
4. 4
   Cover and refrigerate a minimum of 2 hours.
5. 5
   Top with additional chutney if desired.
6. 6
   Serve with crackers or vegetables.