Easy Microwave Blancmange

Directions

1. 1
   Combine the sugar and corn starch in a heat resistant container and mix well with a whisk.
2. 2
   Pour 1/3 of milk into the container and mix really well careful not to form any lumps.
3. 3
   Add the remaining 2/3 of milk and mix well.
4. 4
   Microwave for 1.5 minutes at 500~600 W. Take it out and mix really well.
5. 5
   Microwave for 30 seconds, take it out and mix really well, and repeat this process once more.
6. 6
   *It depends on the container you use, but if it looks like it may boil over, stop every 10 seconds and mix.
7. 7
   Chill in the fridge to set and it's done.
8. 8
   You can use the same container from Step 4, or transfer to small containers to chill.
9. 9
   I put rum soaked raisins on top.
10. 10
    It's now a dessert for adults.
11. 11
    Fruits or jam would go well with it, too.
12. 12
    Pour liqueur on top to make a sweet cocktail.
13. 13
    It's also delicious with coffee, tea, matcha or cocoa powder.