Curry Coconut Chicken

Directions

1. 1
   Heat oven to 375°, grease jelly roll pan.
2. 2
   Mix milk and egg in bowl, mix coconut and curry in shallow dish.
3. 3
   Dip chicken into milk mixture, then coat with coconut mixture.
4. 4
   Place in pan.
5. 5
   Bake uncovered 10 minutes, turn chicken.
6. 6
   Bake uncovered 5-8 minutes longer, until no longer pink in the center.
7. 7
   Serve chicken with Honey Mustard Sauce.