Curry De Crevettes

Name: Curry De Crevettes
Ingredients: 1 kg of shelled prawns; 1 can coconut milk (400 ml); 1 onion; 1 clove garlic; 1 small piece of fresh ginger; 1 cinnamon stick; 1 tablespoon curry powder; 1 tablespoon turmeric; 1 clove of vanilla; 2 tablespoons olive oil

10 ingredients

1 steps

Ingredients

1 kg of shelled prawns
1 can coconut milk (400 ml)
1 onion
1 clove garlic
1 small piece of fresh ginger
1 cinnamon stick
1 tablespoon curry powder
1 tablespoon turmeric
1 clove of vanilla
2 tablespoons olive oil

Directions

1

{"0":"Heat the olive oil in a pan and saute the onion thinly sliced the ginger grated and garlic in garlic press past 3 minutes over low heat.","2":"Add the curry , the turmeric , the cinnamon stick and stir well.","4":"Slit the vanilla pod in half, scrape the inside to remove the seeds, place pod and seeds in the pot.","5":"Finish by pouring the coconut milk , salt , pepper and simmer over low heat 5 minutes, the mixture will slowly thicken.","7":"Add the shrimp in the sauce thick and fragrant and cook another 5 minutes.","8":"For a small sweet note, add mango or banana slices, these fruits will agree perfectly with the sauce."}