Mexican Dip

3 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. softened cream cheese
  • 1 (8 oz.) can Hormel chili (no beans)
  • 8 oz. pkg. Cheddar or Monterey Jack cheese, shredded

Directions

  1. 1
    Spread cream cheese in bottom of 8 x 8-inch square pan.
  2. 2
    Put chili on top.
  3. 3
    Sprinkle with shredded cheese.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    Serve with Doritos.

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