Curry Dip

5 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise (nonfat acceptable)
  • 1 tsp. horseradish
  • 1 tsp. vinegar
  • 1 tsp. curry powder
  • 1 tsp. onion juice or minced onion

Directions

  1. 1
    Combine all ingredients and stir well.
  2. 2
    Let mixture sit in the refrigerator for several hours, covered.
  3. 3
    It will turn into a deep yellow color.
  4. 4
    Place in a bowl on a tray with the vegetables stacked around it.

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