Curry Dip
7 ingredients
3 steps
Ingredients
- 1 Tbsp. canola oil
- 1/2 medium onion, chopped finely
- 2 Tbsp. curry
- 1 c. plain yogurt
- 1/4 c. light sour cream or fat-free
- 1 to 1 1/2 tsp. lime juice
- 1/4 c. mango chutney
Directions
-
1Mix all ingredients together.
-
2Chill at least 3 hours.
-
3Serve with raw vegetables.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Eirn original curry Sauce
Eirn
NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Salade fuilli poulet curry
Crous Languedoc Roussillon, Crous Resto'
B NOVA 4
Golden Curry Mild
Golden Curry
E NOVA 4
Unseasoned Plain Bread Crumbs
Winn Dixie
D NOVA 4
Unseasoned bread crumbs, plain
Winn-Dixie
D NOVA 4
More Recipes to Try
Sage And Thyme Smoked Turkey On A Gas Grill
11 ingredients
Guava Glaze
8 ingredients
The Surfer Hot Dog
9 ingredients
Braised Carrots With Orange And Capers
12 ingredients
Sparkling Holiday Punch
4 ingredients
The Best Diy Breakfast Halloween Costume Is Bacon And Eggs
11 ingredients
Shrimp And Black-Eyed Pea Salad
12 ingredients
Kung Pao Chicken
13 ingredients
Fran'S Cranberry Tart
5 ingredients
Oysterville Sea Farms Italian Vinaigrette
6 ingredients
Sumac-Dusted Bison With Chanterelle Sauce And Beets
27 ingredients
Avocado-Mint Tzatziki
8 ingredients