Beef Lengua

Directions

1. 1
   Using unsalted butter fry beef in medium heat.
2. 2
   Do not over fry it.
3. 3
   Add 2 cups of water and light sauce.
4. 4
   Simmer until beef tender.Sprinkle with ground pepper.
5. 5
   In a bowl mix cream of mushroom with 1 can of water.
6. 6
   Stir until no lumps seen.
7. 7
   Set aside.
8. 8
   Pour cream of mushroom when beef is tender.
9. 9
   Simmer until sauce thicken.
10. 10
    Add the button mushroom.
11. 11
    Adjust the taste when needed.
12. 12
    Have a nice meal:))).