Curry Dip

8 ingredients
5 steps

Ingredients

  • 1 pt. mayonnaise (Hellmann's)
  • 3 tsp. curry powder
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. chili sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. grated onion and juice
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Mix with electric mixer to blend well.
  2. 2
    Chill.
  3. 3
    Prepare at least one day ahead to blend flavors.
  4. 4
    Will keep indefinitely in the refrigerator.
  5. 5
    Serve with raw vegetables.

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