Curry Dip
7 ingredients
5 steps
Ingredients
- 1 egg
- 2 Tbsp. vinegar
- 1 small onion, chopped
- 1 1/2 tsp. salt
- 1 1/2 tsp. dry mustard
- 2 Tbsp. curry powder
- 1 c. salad oil
Directions
-
1Combine first 6 ingredients in a blender along with 1/4 cup of salad oil.
-
2Mix well on medium low speed.
-
3Slowly add remaining oil in a thin stream until mixture is thick and creamy.
-
4Tastes great with carrots, celery, green pepper or any other vegetable.
-
5Makes 2 cups.
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