Curry Dip

7 ingredients
5 steps

Ingredients

  • 1 egg
  • 2 Tbsp. vinegar
  • 1 small onion, chopped
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard
  • 2 Tbsp. curry powder
  • 1 c. salad oil

Directions

  1. 1
    Combine first 6 ingredients in a blender along with 1/4 cup of salad oil.
  2. 2
    Mix well on medium low speed.
  3. 3
    Slowly add remaining oil in a thin stream until mixture is thick and creamy.
  4. 4
    Tastes great with carrots, celery, green pepper or any other vegetable.
  5. 5
    Makes 2 cups.

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