Curry Dip

8 ingredients
4 steps

Ingredients

  • 1 pt. real mayonnaise
  • 1 Tbsp. curry powder
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. chili sauce
  • 1 Tbsp. finely grated onion
  • small clove garlic, crushed (optional)
  • 1/4 tsp. salt
  • 1/4 tsp. white pepper

Directions

  1. 1
    Stir together all ingredients.
  2. 2
    Cover tightly and refrigerate. Keeps well.
  3. 3
    Yields 2 cups.
  4. 4
    Delicious with celery sticks, cucumbers, raw carrots, squash, cauliflower, broccoli or any vegetable which can be served as finger food.

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