Curry Dip

6 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. ketchup
  • 3 Tbsp. curry powder
  • salt (optional)
  • drop of onion or garlic juice

Directions

  1. 1
    Blend together and allow to sit for at least 2 hours (best overnight).
  2. 2
    Will keep for weeks in a closed container in the refrigerator.
  3. 3
    Serve with carrot strips.
  4. 4
    Other veggies are good also but it is best with carrots.

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