Pickled Tomatoes

Name: Pickled Tomatoes
Ingredients: 2 pounds green tomatoes; 2 cups water; 2 tablespoons coarse salt; 2 tablespoons white vinegar; 2 garlic unpeeled clv, quarte Red; 1/2 teaspoon pickling spice; 1 celery leaves

7 ingredients

8 steps

Ingredients

2 pounds green tomatoes
2 cups water
2 tablespoons coarse salt
2 tablespoons white vinegar
2 garlic unpeeled clv, quarte Red
1/2 teaspoon pickling spice
1 celery leaves

Directions

1

Wash green tomatoes of small, even size.
2

Pack tightly in jar with wide neck.
3

Boil water with coarse salt and vinegar.
4

Slowly pour boiling brine to cover tomatoes in jar.
5

Cool.
6

Add cloves unpeeled garlic cut in quarts, pickling spice, a few fresh celery leaves.
7

Cover lightly and keep out on counter 3 days.
8

When pickled, cover tomatoes with lid and refrigerate.