Curry Eggplants

Ingredients

• 2 tbsp vegetable oil
• 2 None onions, halved, finely sliced
• 1 tbsp mild curry paste
• 1 None small red chili, finely chopped
• 2 tsp finely chopped ginger
• 8 None finger eggplants, roughly chopped
• 1 (13.5 oz) can diced tomatoes
• 1 cup plain yogurt
• 1 tbsp chopped fresh cilantro