Curry Fruit

4 ingredients
4 steps

Ingredients

  • 3 medium cans fruit, drained well (pineapple, peaches, pears, apricot, cherries)
  • 1/4 c. butter
  • 1/2 c. brown sugar
  • 2 tsp. curry powder

Directions

  1. 1
    Heat butter.
  2. 2
    Add brown sugar and curry powder.
  3. 3
    Place fruit in baking dish; drizzle with butter mixture.
  4. 4
    Bake at 350° for 1 hour.

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