Curry Glaze Chicken
14 ingredients
3 steps
Ingredients
- 10 or 12 pieces chicken
- 8 Tbsp. flour
- 1 1/2 tsp. ground ginger
- 3/4 stick butter
- 1/2 c. chopped onion
- 6 slices bacon, fried and diced
- 2 Tbsp. flour
- 1 Tbsp. curry powder
- 2 tsp. sugar
- 3 tsp. coconut
- 3 tsp. applesauce
- 3 tsp. ketchup
- 2 tsp. lemon juice
- 1 can beef broth soup
Directions
-
1Coat chicken with flour and ginger that have been mixed. Place in baking dish in melted butter and bake 20 to 30 minutes or until brown.
-
2Mix remaining ingredients together and boil for 15 or 20 minutes.
-
3Pour over chicken and bake 20 to 30 minutes in 400° oven until chicken is completely done.
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