The Barfly

Name: The Barfly
Ingredients: FOR THE MINT SIMPLE SYRUP:; 1/2 cups Sugar; 1/2 cups Water; 1/2 cups Mint Leaves; FOR THE COCKTAIL:; 8 ounces, fluid Fresh Squeezed Orange Juice; 2 ounces, fluid Lemon Juice; 1 ounce, fluid Grenadine; 2 ounces, fluid Tequila; 2 drops Bitters; 1 Tablespoon Chambord Liqueur; 2 Tablespoons Mint Simple Syrup; 2 sprigs Mint, For Garnish

13 ingredients

4 steps

Ingredients

FOR THE MINT SIMPLE SYRUP:
1/2 cups Sugar
1/2 cups Water
1/2 cups Mint Leaves
FOR THE COCKTAIL:
8 ounces, fluid Fresh Squeezed Orange Juice
2 ounces, fluid Lemon Juice
1 ounce, fluid Grenadine
2 ounces, fluid Tequila
2 drops Bitters
1 Tablespoon Chambord Liqueur
2 Tablespoons Mint Simple Syrup
2 sprigs Mint, For Garnish

Directions

1

For the mint simple syrup:
2

Stir together the sugar, water and mint in a medium saucepan over medium-high heat. Bring to a boil and let boil for 1 minute, while stirring. Once the sugar is dissolved, remove from heat and let cool for thirty minutes. Pour through a fine sieve and keep in the fridge until you need it.
3

For the cocktail:
4

Fill a shaker with ice and add in all the cocktail ingredients (except mint sprigs) over top. Stir. Pour into 2 ice-packed cocktail glasses. Garnish with the fresh mint.