Curry Goat

Name: Curry Goat
Ingredients: 1/2 cup soy sauce; 1/4 cup curry powder; 1/4 cup chopped garlic; 2 tablespoons chopped fresh basil; 1 tablespoon crushed red pepper; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 2 pounds goat meat, cut into 2-inch chunks; 1/2 cup oil; 4 cups coconut milk; 2 cups chopped onions; 1 cup chopped bell peppers; 1/2 cup chopped carrots; 1/4 cup chopped green onion; 4 bay leaves; Rice or rice and peas, for serving

16 ingredients

11 steps

Ingredients

1/2 cup soy sauce
1/4 cup curry powder
1/4 cup chopped garlic
2 tablespoons chopped fresh basil
1 tablespoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 pounds goat meat, cut into 2-inch chunks
1/2 cup oil
4 cups coconut milk
2 cups chopped onions
1 cup chopped bell peppers
1/2 cup chopped carrots
1/4 cup chopped green onion
4 bay leaves
Rice or rice and peas, for serving

Directions

1

For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl.
2

Add the goat to the bowl and marinate overnight.
3

For the curry: Remove the goat from the marinade.
4

Heat the oil in a large pan and add the goat.
5

Turn the heat to medium and sear the goat until brown, about 15 minutes.
6

Add the coconut milk and 4 cups water.
7

Cover and cook, about 2 hours.
8

Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
9

Serve with rice or rice and peas.
10

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
11

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.