Curry Guacamole
12 ingredients
9 steps
Ingredients
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons toasted sesame seeds
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon curry powder, or to taste
- 3 large ripe Hass avocados, halved, pitted, and scooped out
- 1 teaspoon fresh lime juice
- 1/2 teaspoon soy sauce
- 2 tablespoons chopped cilantro
- Fresh cracked black pepper, to taste
- Kosher or sea salt, to taste (optional)
- 1 medium tomato, seeded and diced
Directions
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1Heat a skillet over medium heat.
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2Add oil and then stir in the onions, garlic, and sesame seeds.
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3Cook until lightly brown and soft, about 2 minutes and then remove from heat.
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4Stir in the curry powder.
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5In a bowl, mash the avocado with a fork until it is nearly at your desired consistency.
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6Stir in the curry-onion mixture, lime juice, soy sauce, cilantro and pepper.
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7Season with additional salt if desired.
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8Gently fold in the tomatoes.
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9Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
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