Curry Guacamole

12 ingredients
9 steps

Ingredients

  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon curry powder, or to taste
  • 3 large ripe Hass avocados, halved, pitted, and scooped out
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon soy sauce
  • 2 tablespoons chopped cilantro
  • Fresh cracked black pepper, to taste
  • Kosher or sea salt, to taste (optional)
  • 1 medium tomato, seeded and diced

Directions

  1. 1
    Heat a skillet over medium heat.
  2. 2
    Add oil and then stir in the onions, garlic, and sesame seeds.
  3. 3
    Cook until lightly brown and soft, about 2 minutes and then remove from heat.
  4. 4
    Stir in the curry powder.
  5. 5
    In a bowl, mash the avocado with a fork until it is nearly at your desired consistency.
  6. 6
    Stir in the curry-onion mixture, lime juice, soy sauce, cilantro and pepper.
  7. 7
    Season with additional salt if desired.
  8. 8
    Gently fold in the tomatoes.
  9. 9
    Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

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