Ketogenic Fab Bombs
6 ingredients
5 steps
Ingredients
- 3 cup Coconut oil
- 1 cup Hershey's Cocoa Powder
- 1 cup Peanut Butter - low sugar
- 1 cup Swerve, powdered
- 75 rounds Silicone Candy Mold
- 1 piece Wilton liquid candy funnel
Directions
-
1Use a coconut oil that doesn't taste like coconuts for the best flavor & results
-
2Place coconut oil, peanut butter and cocoa powder into saucepan over medium heat and heat until melted, stirring often.
-
3Add powdered Swerve into mixture and heat until well dissolved, pour into blender and blend for 1 minute.
-
4Pour liquid into candy funnel and dispense into candy molds. Place baking sheets holding candy molds into freezer & freeze for 30 minute.
-
5Pop candies into airtight container and keep refrigerated.
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