Ketogenic Fab Bombs

6 ingredients
5 steps

Ingredients

  • 3 cup Coconut oil
  • 1 cup Hershey's Cocoa Powder
  • 1 cup Peanut Butter - low sugar
  • 1 cup Swerve, powdered
  • 75 rounds Silicone Candy Mold
  • 1 piece Wilton liquid candy funnel

Directions

  1. 1
    Use a coconut oil that doesn't taste like coconuts for the best flavor & results
  2. 2
    Place coconut oil, peanut butter and cocoa powder into saucepan over medium heat and heat until melted, stirring often.
  3. 3
    Add powdered Swerve into mixture and heat until well dissolved, pour into blender and blend for 1 minute.
  4. 4
    Pour liquid into candy funnel and dispense into candy molds. Place baking sheets holding candy molds into freezer & freeze for 30 minute.
  5. 5
    Pop candies into airtight container and keep refrigerated.

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