Mixed Berry Mousse

Directions

1. 1
   Dissolve gelatin and sugar in large bowl in boiling water; stir in cold water.
2. 2
   Refrigerate until slightly thickened.
3. 3
   Beat thickened gelatin until light and thick, about 5 minutes.
4. 4
   Reserve half of whipped cream for garnish; fold remaining half into beaten gelatin.
5. 5
   Stir in pineapple.
6. 6
   Line a 2-quart bowl or 6 parfait glasses with ladyfingers; spoon in gelatin mixture.
7. 7
   Refrigerate until set.
8. 8
   Garnish with reserved whipped cream and berries.