Curry Lo Mein

15 ingredients
3 steps

Ingredients

  • 4 veggie burgers, thawed
  • 2 cups mushrooms, sliced
  • 1 cup carrot, shredded
  • 1/2 cup green pepper, in strips
  • 3 garlic cloves, crushed
  • 1 tablespoon cornstarch
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 2 tablespoons white wine
  • 1 tablespoon sugar
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon curry powder
  • 6 ounces whole wheat pasta, cooked
  • 2 cups bean sprouts
  • 1/2 cup green onion, chopped

Directions

  1. 1
    In a large skillet cook burger, mushrooms, carrots, green pepper, and garlic until vegetables are tender.
  2. 2
    Stir cornstarch into mixture. Stir in vegetable broth, soy sauce, white wine, sugar, ginger, and curry powder. Cook and stir until thickened, then cook and stir 2 minutes more.
  3. 3
    Stir in cooked pasta, bean sprouts, and green onion. Heat through. If desired, garnish with additional green onion.

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