Curry Lo Mein
15 ingredients
3 steps
Ingredients
- 4 veggie burgers, thawed
- 2 cups mushrooms, sliced
- 1 cup carrot, shredded
- 1/2 cup green pepper, in strips
- 3 garlic cloves, crushed
- 1 tablespoon cornstarch
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 2 tablespoons white wine
- 1 tablespoon sugar
- 1 teaspoon ginger, grated
- 1/2 teaspoon curry powder
- 6 ounces whole wheat pasta, cooked
- 2 cups bean sprouts
- 1/2 cup green onion, chopped
Directions
-
1In a large skillet cook burger, mushrooms, carrots, green pepper, and garlic until vegetables are tender.
-
2Stir cornstarch into mixture. Stir in vegetable broth, soy sauce, white wine, sugar, ginger, and curry powder. Cook and stir until thickened, then cook and stir 2 minutes more.
-
3Stir in cooked pasta, bean sprouts, and green onion. Heat through. If desired, garnish with additional green onion.
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