Minty Pineapple Punch

Name: Minty Pineapple Punch
Ingredients: 3 medium lemons; 6 cups water; 2 cups sugar; 1-1/2 teaspoons vanilla extract; 1-1/2 teaspoons almond extract; 4 tea bags; 4 cups boiling water; 2 cans (46 ounces each) unsweetened pineapple juice; Fresh mint, optional

9 ingredients

2 steps

Ingredients

3 medium lemons
6 cups water
2 cups sugar
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
4 tea bags
4 cups boiling water
2 cans (46 ounces each) unsweetened pineapple juice
Fresh mint, optional

Directions

1

Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice.
2

Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve in chilled glasses over ice. Garnish with mint if desired.