Curry Lobster Risotto

Name: Curry Lobster Risotto
Ingredients: 2 Pounds lobsters cooked, deboned; 1 1/2 Teaspoons peanut oil; 4 small shallots diced; 2 medium spanish onions diced; 1/2 each carrots diced fine; 1 each celery stalks diced fine; 1 teaspoon ginger root fresh, diced fine; 2 each garlic cloves minced; 2 Teaspoons curry powder west indian; 1 cup arborio (short-grain) rice italian style; 3 each italian plum (roma) tomatoes peeled, diced; 8 cups chicken broth; 1/2 tablespoon coriander chopped; 1 tablespoon basil; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 1/2 tablespoons butter, unsalted; 1/2 cup papayas cubed; 1/2 cup mangos cubed; 1/2 each bananas sliced; 1 x salt to taste

20 ingredients

10 steps

Ingredients

2 Pounds lobsters cooked, deboned
1 1/2 Teaspoons peanut oil
4 small shallots diced
2 medium spanish onions diced
1/2 each carrots diced fine
1 each celery stalks diced fine
1 teaspoon ginger root fresh, diced fine
2 each garlic cloves minced
2 Teaspoons curry powder west indian
1 cup arborio (short-grain) rice italian style
3 each italian plum (roma) tomatoes peeled, diced
8 cups chicken broth
1/2 tablespoon coriander chopped
1 tablespoon basil
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 1/2 tablespoons butter, unsalted
1/2 cup papayas cubed
1/2 cup mangos cubed
1/2 each bananas sliced
1 x salt to taste

Directions

1

Heat peanut oil and saute shallots, onions, carrot, celery, ginger, garlic, curry powder and rice until vegetables are soft.
2

Add tomatoes and half of the stock.
3

Bring to a boil.
4

Lower heat to a simmer, uncovered, stirring occasionally.
5

Reduce until stock is almost gone.
6

Add remaining stock and repeat process until rice is al dente and stock has evaporated.
7

Add remaining ingredients.
8

Mix well over high heat.
9

Season with salt, to taste, and add the lobster meat.
10

Stir and serve immediately.