Curry Macaroni

10 ingredients
11 steps

Ingredients

  • 1 lb chicken breast
  • 1 lb large elbow macaroni
  • 28 ounces crushed tomatoes
  • 1 tablespoon red curry paste
  • 1 tablespoon oregano
  • 1 tablespoon chopped garlic
  • 1/4 cup unbleached cane sugar (White Sugar can Substitute)
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Directions

  1. 1
    Bring pot of water to boil.
  2. 2
    Throw in chicken breast, cover and turn off heat, let stand for 10 min or until chicken shreds easily.
  3. 3
    In a separate Med. sized pot brown garlic in olive oil.
  4. 4
    Add Crushed Tomato to garlic
  5. 5
    Add Curry Paste and Oregano.
  6. 6
    Turn to Med. Heat.
  7. 7
    Shred chicken and add to Crushed Tomato Mixture.
  8. 8
    Stir and let sit for 15-20min.
  9. 9
    Add Sugar and Cinnamon stirring thoroughly.
  10. 10
    Add Elbow Mac.
  11. 11
    Allow to cook on Med. for 10-15 more minutes or until noodles are soft.

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