Clams Oreganta

Directions

1. 1
   In deep 6qt heavy pot, heat oil over medium heat.
2. 2
   Add garlic and cook, stirring, until garlic is fragrant, about 1 minute
3. 3
   Stir in tomatoes, red peppers, and 1 Tbs of oregano.
4. 4
   Cook, stirring occasionally, until tomatoes break down (4-5 mins).
5. 5
   Season with pepper to taste.
6. 6
   Add clams, stirring well to coat.
7. 7
   Cover pot tightly and increase heat to medium high.
8. 8
   Cook, stirring once, until clams open (5-7 mins; Discard any clams that have not opened after 7 mins).
9. 9
   Meanwhile, toss together bread crumbs, lemon zest, mint and remaining 1 Tbs oregano.
10. 10
    Divide the clams and pan juices among 4 shallow bowls.
11. 11
    Sprinklethe seasoned crumbs over top.
12. 12
    Serve immediately.