Curry Marinated Cauliflower

6 ingredients
3 steps

Ingredients

  • 1 cup cauliflower floret, cut into bite sized pieces
  • 1 teaspoon olive oil
  • 1 teaspoon rice vinegar
  • 1 dash salt
  • 1 dash pepper
  • 1 dash curry powder

Directions

  1. 1
    Bring a saucepan of water to a boil. Add the cauliflower, and cook until not quite done (the cauliflower will continue to cook a bit as it cools). Drain in a colander.
  2. 2
    Combine the remaining ingredients in a small bowl, then add the hot cauliflower and toss to coat.
  3. 3
    Cool to room temp before sealing in a lunch container. (Hot, moist food in a closed container just invites the bugs that make you sick.).

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