Creole Limas

8 ingredients
4 steps

Ingredients

  • 1 pkg. frozen lima beans
  • 4 slices bacon, crisp
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 clove garlic
  • salt and pepper
  • 1 Tbsp. sugar

Directions

  1. 1
    Cook limas as directed.
  2. 2
    Saute celery, onion, pepper and garlic in some of bacon drippings.
  3. 3
    Mix all in casserole; bake 1 hour at 350°.
  4. 4
    Top with bacon.

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