Apple Bars

Name: Apple Bars
Ingredients: 2 1/2 c. flour (I use whole wheat pastry flour); 1 c. butter; 1 tsp. salt; 2 egg yolks in cup and fill with milk to 2/3 c.; 4 c. sliced apples; 1 c. sugar; 2 to 3 tsp. cinnamon

7 ingredients

11 steps

Ingredients

2 1/2 c. flour (I use whole wheat pastry flour)
1 c. butter
1 tsp. salt
2 egg yolks in cup and fill with milk to 2/3 c.
4 c. sliced apples
1 c. sugar
2 to 3 tsp. cinnamon

Directions

1

Mix like pie dough.
2

Divide dough in half and roll half to size of jelly roll pan, 15 x 10-inch.
3

Cover bottom of crust with corn flakes or Total or Kellogg's 19 (crushed).
4

Then cover with 4 cups sliced apples (or more) and sprinkle with 1 cup sugar and cinnamon.
5

Roll other crust and place on top.
6

Pinch side edges together.
7

Prick top with fork.
8

Beat egg whites until frothy and spread over top.
9

Bake at 350° for 45 minutes.
10

Then drizzle powdered sugar frosting over top.
11

Serve warm.